Properties and features: –
- Rapid and effective correction of calcium and boron deficiency to contain high and balanced ratios of calcium and boron complex organic acids that facilitate faster and more efficient absorption of calcium and boron at critical stages.
- Improve flowers, nodes, stiffness of fruits, and endure long-term transport and storage conditions.
- It increases stress resistance and plant resistance to stress and physiological diseases, as well as a significant increase in the marketing value of crops and the quality and improvement of the crop.
Consist of:-
- Organic acids 60% • Calcium melted in water 33%
- Boron melted in water 2%
Utilization rates:-
|
Fertilization Type Crops |
Soil fertilization |
Foliar fertilization |
|
Fruit Trees |
1-2 kg/ Feddan |
200-300 g/100 liters of water |
|
Vegetables in the Open Field |
1-2 kg/ Feddan |
200-300 g/100 liters of water |
|
Protected Agriculture |
0.5kg/ Feddan |
200-300 g/100 liters of water |
|
Field crops |
0.5-1 kg/ Feddan |
200-300 g/100 liters of water |