كابوريو

Properties and features: –

• It acts as a catalyst for flowering, increasing the number of flowers, increasing pollen fertility, and thus increasing productivity.
• It increases the hardness and quality of the fruits and increases storage periods, which increases the marketing period of the product as well as prevents the cracking of fruits and the reduction of losses.
• It regulates the osmotic pressure of cells as well as elevates the lignin within the cell system.

Consist of:-

•  Organic acids 52%                               Calcium oxide melted in water 11.8%
• Boron melted in water 1.35%   OSMOLITES
• GLYCINE BETAINE

Utilization rates:-