Properties and features: –
- It strengthens the plant’s natural immunity by activating induced resistance against many simple and bacterial fungal diseases.
- Increase the number of flowers, improve the nodes, increase the size and color of fruits, and improve the properties of fruits.
- Increase the cytosolic pressure of cells, which promotes absorption of other nutrients and plant tolerance for stress conditions.
- High speed in disposing of fungal injuries, especially egg fungi, as well as increasing the color value.
- It reduces the use of fungal pesticides, a marked increase in energy levels and vitality in the plant.
Consist of:-
- Phosphorous soluble in water 33% (in the form of phosphite)
- Potassium soluble in water 29%
- copper soluble in water 1.4%
Utilization rates:-
Fertilization Type Crops | Soil fertilization | Foliar fertilization |
Fruit Trees | 1-2 liter/ Feddan | 150-300 cm3/100 liters of water |
Vegetables in the Open Field | 1-2 liter / Feddan | 150-300 cm3/100 liters of water |
Protected Agriculture | 500 M2 or 1liter/ Feddan | 150-300 cm3/100 liters of water |
Field crops | 1-2 liter / Feddan | 150-300 cm3/100 liters of water |